Ready, Steady, Science!
A variety of short, fun experiments concerning food and drink. What happens if you hit custard with a hammer? Why are eggs so eggselently designed? How do you make a balloon kebab? Find out the answers to these questions and much more. Topics – The process of science, forces, food science, basic chemistry, basic physics. Duration – Adaptable, 20-50 min Audience- Key stage 2 and younger.
To book Playing with your food contact:
39 Hospital Rd,, Castlederg, BT81 7BU