A variety of short, fun experiments concerning food and drink. What happens if you hit custard with a hammer? Why are eggs so eggselently designed? How do you make a balloon kebab? Find out the answers to these questions and much more. Topics – The process of science, forces, food science, basic chemistry, basic physics. Duration – Adaptable, 20-50 min Audience- Key stage 2 and younger.

Subjects: Physics, Mathematics, General Science
Running time: < 1hr
Ages 5-7yrs old, 7-11yrs old
Cost: £150-£350
Note: Costs vary depending on location of school

To book Playing with your food contact:
Simon Watt
39 Hospital Rd,, Castlederg, BT81 7BU

Phone: 07752 207 555
Email: sd_watt@hotmail.com
Website: www.readysteadyscience.com